Oenological Products for wine technology
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The Perdomini-IOC wine products are developed entirely in the IOC Group's Research and Development laboratories and are made with refined raw materials. Based on the desired oenological objective, Perdomini-IOC offers tailor - made oenological products and solutions.
Each selected product is further tested both internally and in laboratories or external bodies to guarantee reliability, compliance with the regulations and safety of the final consumer.
Below are all of the Perdomini-IOC’s winemaking products. Check them out by category and download your product catalogue.
OPTIMIZATION OF ALCOHOLIC FERMENTATION
Yeast protection
Pesticide reduction
Detoxify the biomass
Optimization of aroma biosynthesis in wines
Organic nutrition
Mixed nutrition
Inorganic nutrition
YEASTS FOR ALCOHOLIC FERMENTATION
La Claire range
IOC range
Blastosel range
TREATMENTS CONTAINING SELECTED YEAST DERIVATIVES
Before and during the fermentation
Aging adjuvants
Pre-bottling treatments
ENZYMES
Eno&Zymes range
Zimopec range
Other enzymes
BACTERIA FOR MALOLACTIC FERMENTATION
Direct-inoculation bacteria
Bacteria with short re-acclimatization time
Bacteria with standard re-acclimatization time
Malolactic fermentation starter
Products for governing bacterial populations
VINIFICATION AND FINING
Bentonite clays
Anti-oxidation treatments
Riddling adjuvants
Alternative solution
Vegan-friendly chitosan-based fi ning agents
Fining agents
STABILIZATION
Gum arabic: stabilization/protection
Gum arabic: tartrate stabilization
Tartrate and calcium stabilization
Carboxymethylcellulose
TREATMENTS TO CORRECT SPECIFIC DEFECTS
Decolourizing carbon
Decontaminating carbon
Anti-reduction treatments
Acidifiers
De-acidifiers
Other acids
MICROBIOLOGICAL STABILIZATION
TANNINS
Limiting antioxidant and antioxydase effects
Limiting the oxidative degradation of anthocyanins; protecting and stabilizing colour over time
Special tannin-based products for vinifi cation
