CIP Units

The design and function of a CIP unit have a substantial effect on running cost and hygiene conditions. The right setup determines the cleaning result and thus production safety and product quality.

Detergent costs, water consumption, availability of media and the production procedures themselves decide on the right configuration of the system.
Additional safety is provided by installing dedicated systems for the certain operative ranges.

A CIP unit increases the plant availability in the complete factory.

The automatic CIP system is often given less consideration than the main processes. However, its design and function have a substantial effect on running cost and hygiene conditions. The right setup determines the cleaning result and thus production safety and beer quality. Detergent costs, water consumption, availability of media and the brewing procedures themselves decide on the right configuration of the system.

The top priority drivers in the decision matrix for a plant are high yields of the plant, optimum occupation times of the vessels and a minimum consumption of primary energy. Our CIP concept uses special mixproof valves for a safe separation of vessel groups and pipes. This allows independent cleaning of vessels and pipes, even if production is still on-going in other departments or systems in the plant.

We guarantee product safety at every point of the process. We consider all individual local conditions and customer requirements and leads to noticeable savings.

Your benefits at a glance:

• Implementation of CIP processes results in a time advantage and thereby reduces labour costs
• Production processes and CIP processes in the plant can run simultaneously
• Reduced consumption of cleaning agents
• Reduced power consumption during cleaning
• As product-safety is ensured in the complete pipe system, production can start sooner– additional capacity is created
• Useful instrument to boost production
• Maximum equipment utilization, particularly in peak times