Schiki Belting PTFE belts are the smart solution for a wide variety of baking and freezing applications.

Applications:

• High-temperature or open-flame ovens (e.g. pita & piadina bread)
• Non-stick applications
• Press-baking processes (e.g. tortillas, pizza bases, flatbreads)
• Cryogenic freezing chambers

A PTFE or Silicone Coated Belt will deliver premium performance at extreme temperatures for a wide range of Food Industry applications.

Key benefits:

• Excellent release properties, even for sticky foods, such as flour-based doughs, and for sugar-coated or sugar-based products, e.g., doughnuts or chocolate
• Very low friction – high abrasion resistance
• Working temperatures:
  • Heat resistant up to +260 °C
  • Cold resistant down to -70 °C
• Chemically inert
• Easy cleaning due to non-stick PTFE coating
• EC 1935/2004 and FDA Food Grade compliant